Meet Ohh! Chocolate Chip Cookie Dough, the latest addition to the #InclusiveSnacking family. It’s the flavour your sweet tooth is craving, minus the allergens. Made with flaxseed and oat flour, you can snack stress-free. Chill before eating.
Ps. Ohh! Cookie Dough was made with the intention to eat straight from the jar, however, if you bake it at 360 degrees for 10 minutes and let cool for 5, this dough makes tasty allergen-friendly cookies!
Organic Gluten Free Oat Flour, Organic Coconut Oil, Dairy Free Chocolate Chips, Cane Sugar, Oat Milk, Organic Coconut Palm Sugar, Ground Flax Seeds, Vanilla, Baking Powder, Himalayan Pink Sea Salt
Extended List of Ingredients (because ingredients have ingredients):
Organic Gluten Free Oat Flour, Organic Coconut Oil, Dairy Free Chocolate Chips (Evaporated Cane Juice, Non Alcoholic Natural Chocolate Liquor, Non-dairy cocoa butter), Cane Sugar, Oat Milk (Filtered Water, Gluten Free Oats, Sunflower Oil, Gellan Gum, Sea Salt, Natural Flavour, Amylase), Organic Coconut Palm Sugar, Ground Flax Seeds, Vanilla (Water, Ethylalcohol, Extractives of vanilla beans, Glycerine) Baking Powder (Organic Potato Starch, cream of tartar, Sodium Bicarbonate) Himalayan Pink Sea Salt